Early Shop Step 2
Description
Setting lotion 10g
Recommended Processing Time: 5 minutes
Why you’ll love it
Contains Sodium Bromate, a reliable oxidizing agent that helps stabilize the lash structure and ensure long lasting results.
Creates excellent curl retention, allowing lash lifts to maintain their shape for 6–8 weeks.
Smooth, creamy consistency keeps the product in place throughout processing.
The formula is enriched with Hydrolyzed Keratin, Hydrolyzed Collagen, Camellia Seed Oil, Green Tea Seed Oil, Soybean Extract, and other botanical ingredients that help condition, hydrate, and support the lash structure
Infused with conditioning ingredients to help support lash health and maintain a soft appearance.
Provides a polished, glossy finish, leaving lashes looking healthy
Ingredients:
Water, Bees wax, Cetearyl Alcohol, Copericia Cerifera (Carnauba)Wax, Glycerin, Caprylic/Capric Triglyceride, Sodium Bromate, Glyceryl Stearate, Trehalose, Arginine, Carbomer, Hydrolyzed Keratin, Hydrolyzed Collagen, Camellia Japonica Seed Oil, Simmondsla Chinensis (Jojoba) Seed Oil, Camellia Sinensis Seed Oil, Camellia Sinensis Leaf Extract, Glycine Max (Soybean) Seed Extract, Camellia Japonica Leaf Extract, Ros marinus Officinalis (Rosemary) Leaf Extract, Sodium Hyaluronate, Ceramide NP, Caprylyl Glycol, 1,2-Hexanedlol, Ethylhexylgiycerin, Cl 42090, Fragrance
Precautions for Use
- For professional use only.
- Avoid direct contact with the eyes and skin.
- Do not use on clients with known allergies to any of the ingredients.
- Do not use on irritated, inflamed, injured, or infected skin around the eye area.
- Perform a patch test prior to treatment according to your professional judgment and local regulations.
- If irritation, redness, swelling, or discomfort occurs, discontinue use immediately and rinse thoroughly.
- Keep out of reach of children.
- Store in a cool, dry place away from direct sunlight.
- Follow the recommended processing times to avoid overprocessing the lashes.
- We recommend using it within 6 months after opening.